Lemon Garlic Chicken

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Bright, zesty pan-seared chicken in a lemon garlic butter sauce.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 | Calories: 280 per serving

Table of Contents

Ingredients

  • 4 chicken thighs or breasts
  • 1 lemon, juiced and zested
  • 4 garlic cloves, minced
  • 2 tbsp butter
  • ½ cup chicken broth
  • Salt, pepper and parsley

Instructions

  1. Season chicken and sear in a hot skillet 5–6 minutes per side.
  2. Remove chicken
  3. add butter and garlic and cook 1 minute.
  4. Stir in broth, lemon juice and zest and simmer 2 minutes.
  5. Return chicken to the pan and spoon sauce over.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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