Easy Vegetarian Chickpea Curry

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A creamy, flavorful chickpea curry that’s ready in 30 minutes.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4 | Calories: 320 per serving

Table of Contents

Ingredients

  • 2 cans chickpeas
  • 1 can coconut milk
  • 1 onion
  • 3 garlic cloves
  • 1 tbsp curry powder
  • 1 can diced tomatoes
  • Spinach and cilantro

Instructions

  1. Sauté onion and garlic, then add curry powder.
  2. Add tomatoes, coconut milk and chickpeas.
  3. Simmer 15 minutes, then stir in spinach.
  4. Serve with rice or naan.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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