Chewy Chocolate Chip Cookies

by

Soft and chewy in the middle with golden edges — the classic cookie.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 24 | Calories: 180 per serving

Table of Contents

Ingredients

  • 2¼ cups flour
  • 1 tsp baking soda
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 2 cups chocolate chips

Instructions

  1. Cream butter and sugars, then beat in eggs.
  2. Mix in flour and baking soda, then fold in chocolate chips.
  3. Scoop onto a lined tray.
  4. Bake at 350°F (175°C) for 9–11 minutes.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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