Homemade Chicken Soup

by

Classic, soothing chicken soup with vegetables and herbs.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 6 | Calories: 220 per serving

Table of Contents

Ingredients

  • 1½ lb chicken thighs
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 8 cups broth
  • 1 tsp thyme
  • Salt and pepper

Instructions

  1. Sauté onion, carrots and celery until soft.
  2. Add chicken, broth and thyme and simmer 30 minutes.
  3. Shred the chicken and return it to the pot.
  4. Season and serve with bread.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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