Mediterranean Chickpea Bowl

by

Fresh, colorful bowls with chickpeas, veggies, feta and lemon dressing.

Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 4 | Calories: 380 per serving

Table of Contents

Ingredients

  • 1 can chickpeas
  • 1 cucumber
  • 1 cup cherry tomatoes
  • ½ red onion
  • ½ cup olives
  • ½ cup feta
  • Lemon-olive oil dressing

Instructions

  1. Chop the vegetables.
  2. Combine with chickpeas and olives.
  3. Top with feta.
  4. Drizzle with lemon-olive oil dressing.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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