Creamy Mac and Cheese

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Ultra creamy stovetop mac and cheese loved by kids and adults.

Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Servings: 6 | Calories: 450 per serving

Table of Contents

Ingredients

  • 1 lb elbow macaroni
  • 3 tbsp butter
  • 3 tbsp flour
  • 2½ cups milk
  • 3 cups shredded cheddar
  • Salt and pepper

Instructions

  1. Cook macaroni and drain.
  2. Melt butter, whisk in flour, then slowly add milk.
  3. Simmer until thick and stir in cheese until smooth.
  4. Fold in pasta and season.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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