Quick Chicken Stir Fry

by

A fast weeknight stir fry with tender chicken and crisp veggies in a savory sauce.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Calories: 330 per serving

Table of Contents

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp cornstarch
  • 2 garlic cloves and 1 tsp ginger

Instructions

  1. Mix soy sauce, honey, cornstarch and 2 tbsp water for the sauce.
  2. Stir fry chicken in a hot oiled pan until browned.
  3. Add veggies, garlic and ginger and cook 3–4 minutes.
  4. Pour in sauce and toss until glossy. Serve over rice.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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