Healthy Garden Salad

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A simple, crunchy everyday salad with a light vinaigrette.

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Servings: 4 | Calories: 150 per serving

Table of Contents

Ingredients

  • 6 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1 carrot, shredded
  • ¼ cup sunflower seeds
  • Balsamic vinaigrette

Instructions

  1. Wash and dry the greens.
  2. Chop tomatoes and cucumber.
  3. Toss everything in a large bowl.
  4. Dress just before serving.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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