No-Churn Vanilla Ice Cream

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Creamy homemade ice cream with just three ingredients and no machine.

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Servings: 8 | Calories: 290 per serving

Table of Contents

Ingredients

  • 2 cups cold heavy cream
  • 1 can sweetened condensed milk
  • 2 tsp vanilla

Instructions

  1. Whip cream to stiff peaks.
  2. Fold in condensed milk and vanilla.
  3. Spread in a loaf pan.
  4. Freeze at least 6 hours.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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