Freezer Breakfast Burritos

by

Hearty burritos stuffed with eggs, potatoes and cheese — make a batch and freeze.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 6 | Calories: 420 per serving

Table of Contents

Ingredients

  • 6 large flour tortillas
  • 8 eggs, scrambled
  • 2 cups diced potatoes, cooked
  • ½ lb sausage or bacon, cooked
  • 1 cup shredded cheese
  • ½ cup salsa

Instructions

  1. Scramble the eggs and cook the potatoes and meat.
  2. Lay out tortillas and divide fillings and cheese evenly.
  3. Add a spoon of salsa, fold in the sides and roll tightly.
  4. Eat right away or wrap in foil and freeze for later.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Leave a Comment