Easy Crockpot Chicken

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Set-and-forget shredded chicken for tacos, sandwiches and bowls.

Prep Time: 10 minutes | Cook Time: 240 minutes | Total Time: 250 minutes | Servings: 6 | Calories: 230 per serving

Table of Contents

Ingredients

  • 2 lb chicken breasts
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper

Instructions

  1. Place chicken in the slow cooker and season.
  2. Pour broth around the chicken.
  3. Cook on LOW 4–6 hours or HIGH 2–3 hours.
  4. Shred with two forks and toss in the juices.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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