Plant-Based Buddha Bowl

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A nourishing bowl with roasted sweet potato, greens and tahini dressing.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4 | Calories: 420 per serving

Table of Contents

Ingredients

  • 2 sweet potatoes, cubed
  • 1 can chickpeas
  • 2 cups cooked quinoa or rice
  • 2 cups kale
  • 1 avocado
  • Tahini-lemon dressing

Instructions

  1. Roast sweet potatoes and chickpeas at 425°F (220°C) for 25 minutes.
  2. Massage kale with a little lemon.
  3. Build bowls with grains, kale, roasted veggies and avocado.
  4. Drizzle with tahini dressing.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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