Crockpot Chicken Noodle Soup

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Comforting homemade chicken noodle soup with almost no effort.

Prep Time: 15 minutes | Cook Time: 360 minutes | Total Time: 375 minutes | Servings: 6 | Calories: 210 per serving

Table of Contents

Ingredients

  • 1½ lb chicken breast
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 tsp thyme

Instructions

  1. Add chicken, veggies, broth and thyme to the slow cooker.
  2. Cook on LOW 6 hours.
  3. Shred the chicken and return it to the pot.
  4. Add noodles and cook 20 more minutes on HIGH.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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