Classic Minestrone Soup

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Italian vegetable soup with beans and small pasta.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6 | Calories: 230 per serving

Table of Contents

Ingredients

  • 1 onion
  • 2 carrots
  • 1 zucchini
  • 1 can cannellini beans
  • 1 can crushed tomatoes
  • 6 cups broth
  • 1 cup small pasta

Instructions

  1. Sauté onion, carrots and zucchini.
  2. Add tomatoes, broth and beans and simmer 15 minutes.
  3. Add pasta and cook until tender.
  4. Serve with parmesan and fresh basil.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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