Slow Cooker Beef Stew

by

Tender beef and hearty vegetables in a rich, cozy gravy.

Prep Time: 20 minutes | Cook Time: 480 minutes | Total Time: 500 minutes | Servings: 6 | Calories: 380 per serving

Table of Contents

Ingredients

  • 2 lb beef chuck, cubed
  • 4 potatoes, cubed
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp flour

Instructions

  1. Toss beef in flour and brown in a skillet.
  2. Add everything to the slow cooker.
  3. Cook on LOW 8 hours until beef is tender.
  4. Season and serve with crusty bread.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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