Classic French Toast

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Golden, custardy French toast with a hint of cinnamon and vanilla.

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes | Servings: 4 | Calories: 280 per serving

Table of Contents

Ingredients

  • 8 slices thick bread
  • 4 eggs
  • ¾ cup milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • Butter for the pan

Instructions

  1. Whisk eggs, milk, vanilla, cinnamon and sugar in a shallow dish.
  2. Dip each bread slice for a few seconds per side.
  3. Cook in a buttered skillet over medium heat for 2–3 minutes per side.
  4. Serve with syrup, berries or powdered sugar.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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