Easy Vanilla Cake

by

A soft, moist vanilla cake that works for birthdays and every celebration.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 12 | Calories: 320 per serving

Table of Contents

Ingredients

  • 2½ cups flour
  • 2½ tsp baking powder
  • 1 cup butter, softened
  • 1¾ cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 tsp vanilla

Instructions

  1. Cream butter and sugar until fluffy, then beat in eggs and vanilla.
  2. Alternate adding flour mix and milk.
  3. Divide into two greased 9-inch pans.
  4. Bake at 350°F (175°C) for 28–30 minutes. Cool and frost.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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