Lemon Herb Quinoa Bowl

by

Light and protein-packed quinoa with veggies and fresh herbs.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4 | Calories: 340 per serving

Table of Contents

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes
  • 1 cucumber
  • ¼ cup parsley
  • Juice of 1 lemon
  • 2 tbsp olive oil

Instructions

  1. Rinse quinoa and simmer in water 15 minutes.
  2. Fluff and let cool slightly.
  3. Mix in chopped vegetables and parsley.
  4. Dress with lemon, olive oil, salt and pepper.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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