Easy Seafood Boil

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Shrimp, corn, potatoes and sausage boiled in a spicy Cajun broth.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6 | Calories: 450 per serving

Table of Contents

Ingredients

  • 1½ lb shrimp
  • 1 lb baby potatoes
  • 4 ears corn, halved
  • 1 lb smoked sausage, sliced
  • 3 tbsp Cajun seasoning
  • 1 lemon
  • ½ cup butter, melted

Instructions

  1. Boil a large pot of water with Cajun seasoning and lemon.
  2. Cook potatoes 12 minutes, then add corn and sausage for 8 minutes.
  3. Add shrimp for the last 3 minutes.
  4. Drain and drizzle with melted butter.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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