Crockpot Overnight Oats

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Steel-cut oats that cook while you sleep — warm breakfast waiting in the morning.

Prep Time: 5 minutes | Cook Time: 420 minutes | Total Time: 425 minutes | Servings: 6 | Calories: 240 per serving

Table of Contents

Ingredients

  • 1 cup steel-cut oats
  • 4 cups milk or water
  • 1 apple, diced
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • Pinch of salt

Instructions

  1. Grease the slow cooker well.
  2. Add all ingredients and stir.
  3. Cook on LOW 7 hours overnight.
  4. Stir and serve with nuts or fruit.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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