Crockpot Lasagna

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All the cheesy layers of lasagna — made in the slow cooker.

Prep Time: 20 minutes | Cook Time: 240 minutes | Total Time: 260 minutes | Servings: 8 | Calories: 450 per serving

Table of Contents

Ingredients

  • 1 lb ground beef
  • 24 oz marinara sauce
  • 9 lasagna noodles, uncooked
  • 15 oz ricotta
  • 2 cups mozzarella
  • ½ cup parmesan
  • 1 egg

Instructions

  1. Brown the beef and stir in the sauce.
  2. Mix ricotta, egg, half the mozzarella and parmesan.
  3. Layer sauce, broken noodles and cheese mix in the slow cooker 3 times.
  4. Top with mozzarella and cook on LOW 4 hours.

Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

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