Air Fryer Banana Bread Recipe

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This air fryer banana bread is moist and soft with a golden crust, made in the air fryer in about 40 minutes. It is perfect for breakfast or a snack.

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 8 slices | Calories: 210 per slice

For more air fryer ideas, try the Air Fryer Sweet Potato Fries Recipe and the Easy Air Fryer Salmon Recipe.

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Mash bananas, mix in melted butter, sugar, egg and vanilla.
  2. Stir in baking soda and salt, then fold in flour until just combined.
  3. Pour into a greased loaf pan that fits your air fryer.
  4. Cook at 160C / 320F for 28 to 32 minutes until a toothpick comes out clean.
  5. Cool 10 minutes in the pan, then slice and serve.

FAQ

Can I make banana bread in the air fryer?

Yes, use a small loaf pan and cook low and slow.

How do I know it is done?

A toothpick in the centre comes out clean.

How long does it keep?

3 days at room temperature or 5 days in the fridge.

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